Table-at-the-Farm Harvest Dinner

Join us for another celebration of great food and sustainability.

 Charcoal fire, heritage chicken and a flavor of times gone by. This feast will star the Chantecler.

Please note that all food served is grown or raised at our farm with the exception of minor pantry ingredients. Our food is grown organically. No herbicides, pesticides, fungicides or chemical fertilizers are ever used at our farm.

 Our animals are raised on pasture and fed only organic grain.

For this event you need to bring your table service kit. Best table set wins a prize basket from our food shop. 

Please bring:

- Starter plate 

- Plate for main

- Cutlery 

- Beverage of preference (medium to full body red wine to pair is recomended) with glassware 

- Picnic basket with your gear in it. ( very cool but optional )

We supply fresh water at every table 

Prize for best (single or couple) table setting (people's choice) is awarded. Bring your best!

4:00 PM---Farm gate opens

4:00 PM---Hors D'ouvres

4:30 PM---Guided farm tour

5:00 PM---Dinner is served

Arrive by 4:00 PM to set up, roam the farm, nibble and sip. Join Joaquim for a tour of the farm where he shows you how the farm works and where the foods to make the dinner came from.

Our event is child friendly and children under 10 don't pay. ( please notify us if children are attending )

We offer no substitutions.

Our event promotes sustainability, the local, seasonal, the conscious omnivore and the Mediterranean diets.