Sat, Jun 13|
Quinta Do Conde
Table-at-the-Farm Harvest Dinner
A locavore's delight inspired on a Portuguese classic . This one created around heritage chicken pasture raised right here in the farm.
Time & Location
Jun 13, 2020, 4:00 p.m.
Quinta Do Conde, 212 County Road 16, Prince Edward, ON, Canada
About The Event
Join us for another celebration of great food and sustainability. This feast is inspired on the classic Portuguese churrasco chicken.
Please note that all food served is grown or raised at our farm with the exception of minor pantry ingredients. Our food is grown organically. No herbicides, pesticides, fungicides or chemical fertilizers are ever used at our farm. Our animals are raised on pasture, Winter hay and fed only organic grain
For this event you need to bring your table service kit. Best table set wins a prize basket from our food shop.
-Plate for main
-Beverage of preference and glass ( we supply fresh water at every table )
3:00 PM---Farm gate opens
3:00 PM---Hors D'ouvres
3:30 PM---Guided farm tour
4:00 PM---Dinner is served rain or shine
Arrive by 3:00 to set up, mingle, nibble and sip. Join Joaquim for a tour of the farm where he shows you how the farm works and where the foods to make the dinner came from.
Please visit our gallery for images of our past harvest dinners.
Our event is child friendly and children under 10 don't pay. ( please notify us at time of booking if children are attending)
We offer no substitutions.
Our event promotes sustainability, the local, seasonal, the conscious omnivore and the Mediterranean diets.