It’s mid January and our #aboboramenina aka Muskee de Provence pumpkins in the old cellar are at the limit of their storage life. Today I’ll be making a traditional Portuguese, seasonal treat based on the lovely #aboboramenina Cut it into wedges, remove the seeds and any bit of loose stringy flesh. Do not peel it. Place on baking sheet or tray. Roast at 350f for 2 hours. Roasting will dehydrate the flesh and concentrate the natural sugar of this already sweeter variety of pum