Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada
Spring and Lamb just go together. Add a charcoal fire, a zing of world cuisine, a bunch of friends and call it a great start to a new season of fun memories.
Table-at-the-Farm Harvest Dinner
Sat, Jun 13
Quinta Do Conde
Jun 13, 4:00 PM
Quinta Do Conde, 212 County Road 16, Prince Edward, ON, Canada
A locavore's delight inspired on a Portuguese classic . This one created around heritage chicken pasture raised right here in the farm.
Table-at-the-Farm Harvest Dinner
Sat, Jun 27
Quinta do Conde
Jun 27, 4:00 PM
Quinta do Conde, 212 County Road 16, Black River, ON K0K 2P0, Canada
The wonderful pig
Table-at-the-Farm Harvest Dinner
Sat, Jul 11
Quinta do Conde
Jul 11, 5:00 PM
Quinta do Conde, 212 County Road 16, Milford, ON K0K 2P0, Canada
It's Gaucho Lamb time
Table-at-the-Farm Harvest Dinner
Sat, Jul 25
Quinta Do Conde
Jul 25, 5:00 PM
Quinta Do Conde, 212 County Road 16, Prince Edward, ON, Canada
A locavore's delight inspired on a Portuguese classic . This one created around heritage chicken pasture raised right here in the farm.
Table-at-the-Farm Harvest Dinner
Sat, Aug 08
Quinta do Conde
Aug 08, 4:00 PM
Quinta do Conde, 212 County Road 16, Black River, ON K0K 2P0, Canada
The wonderful pig
Table-at-the-Farm Harvest Dinner
Sat, Aug 22
Quinta do Conde
Aug 22, 4:00 PM
Quinta do Conde, 212 County Road 16, Black River, ON K0K 2P0, Canada
The wonderful Duck
Table-at-the-Farm Harvest Dinner
Sat, Sep 05
Quinta do Conde
Sep 05, 4:00 PM
Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada
Lamb, a charcoal fire, the bounty of Summer, a bunch of friends. Lots of fun.
Table-at-the-Farm Harvest Dinner
Sat, Sep 19
Quinta do Conde
Sep 19, 4:00 PM
Quinta do Conde, 212 County Road 16, Black River, ON K0K 2P0, Canada
The wonderful pig
Table-at-the-Farm Harvest Dinner
Sat, Oct 03
Quinta do Conde
Oct 03, 4:00 PM
Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada
Lamb and red wine over an open fire.
Autumn is the season when we cull our heard of sheep and for the occasion we are preparing a Portuguese classic paired with the bounty of early fall.