Sat, Sept 21|
Quinta do Conde
Table-at-the-Farm Harvest Dinner with Surprise-Guest-Chef
This Lechon dinner will feature a guest chef teaming up with us to create a celebration of Summer flavors highlighting the wonderful pig.
Time & Location
Sept 21, 2019, 4:00 p.m.
Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada
About The Event
Join us for another celebration of great food and sustainability. Guest chef (_______) is going to work with us to create a four course dinner with the piglet as it's main feature.
Please note that all food served is grown or raised at our farm with the exception of minor pantry ingredients. Our food is grown organically. No herbicides, pesticides, fungicides or chemical fertilizers are ever used at our farm. Our animals are raised on pasture and supplemented only with organic grain.
For this event you need to bring your table service kit. Best table set wins a prize basket from our food shop.
-Boul for starter
-Plate for main
-Beverage of preference and glass ( we supply spring water at every table )
Arrive by 3:00 to set up your table, mingle, sip and nibble on a selection of Canapes. Join Joaquim for a tour of the farm where he shows you where the dinner's ingredients come from and how the farm works.
Dinner will start promptly at 4:00 PM rain or shine.
Please visit our gallery for images of our harvest dinners.
Our event is child friendly and children under 10 don't pay. ( please notify us if children are attending)
We offer no substitutions.
Our event promotes sustainability, the local, seasonal, the conscious omnivore and the Mediterranean diets.
Table-at-the-farm Sep 21
Table-at-the-farm harvest dinner at Quinta do Conde