Sat, Sept 25|
Quinta do Conde
Table-at-the-Farm Harvest Dinner
2021 Season finale. A southern European style dinner feast starring Lamb and red wine over an open fire. Autumn is the season when we cull our heard of sheep and for the occasion we are preparing a Portuguese classic paired with the bounty of early fall.
Time & Location
Sept 25, 2021, 3:00 p.m.
Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada
About The Event
Please note that each social bubble will have a dedicated table with plenty of distance to other tables.
Join us for another celebration of great food and sustainability.
Inspired on a Portuguese classic. This feast will center on the wonderful Lamb.
Please note that all food served is grown or raised at our farm with the exception of minor pantry ingredients. Our food is grown organically. No herbicides, pesticides, fungicides or chemical fertilizers are ever used at our farm. Our animals are raised on pasture and fed only organic grain.
For this event you need to bring your table service kit. Best table set wins a prize basket from our food shop.
-Plate for main
-Beverage of preference and glass. Full body red wine is a good pairing
( we supply fresh water at every table )
3:00 PM---Farm gate opens
3:00 PM---Hors D'ouvres
3:30 PM---Guided farm tour
4:00 PM---Dinner is served rain or shine
Arrive by 3:00 to set up, mingle, nibble and sip. Join Joaquim for a tour of the farm where he explains how the farm works and where the food to make the dinner came from.
Please visit our gallery for images of our harvest dinners.
Our event is child friendly and children under 10 are free ( please notify us at time of booking if children are attending)
We offer no substitutions.
Our event promotes sustainability, Nose to tail, the local, seasonal, the conscious omnivore and the Mediterranean diets.
Ticket cancellation requests received 14 days or less then event date are subject to a 20% administration fee.
Table-at-the-farm Sep 25/21
Table-at-the-Farm Harvest Dinner at Quinta do Conde Event starts at 3:00 PM Dinner served promptly at 4:00 PM