Sat, Oct 07
|Quinta Do Conde
Table at the Farm Harvest Dinner
A locavore's delight of french inspiration. Goose roasted on a charcoal fire accompanied with seasonal garden fare. All our produce is grown organically and our animals are raised on pasture.
Time & Location
Oct 07, 2017, 2:00 p.m.
Quinta Do Conde, 212 County Road 16, Prince Edward, ON, Canada
Guests
About The Event
Fall is by far the best season in the County, the colors the crisp clean air and the abundance of harvest season. Our geese are finally ready and the garden is fully lush.
This week we will be preparing our grass-fed organic goose roasted over a charcoal fire.
Rain or shine
Dinner will commence at 2 PM
although come early to explore the farm.
Farm gate opens at 1:00 PM
WE DO NOT SUPPLY TABLEWARE
Our dinner is interactive.
Please bring your own service of the following:
- Soup boul
- Dinner plate
- Dessert plate
- Cutlery
- Beverage of preference with glassware
(medium to full body red wine pairing)
- Picnic basket (optional)
Prize for best (single) table setting
(people's choice)