Sat, Sept 05|
Quinta do Conde
Table-at-the-Farm Harvest Dinner
Lamb, a wood fire and the garden bounty of late Summer. A four course single source dinning experience.
Time & Location
Sept 05, 2020, 4:00 p.m.
Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada
About The Event
- Please note that each social bubble will have a dedicated table with plenty of distance to other tables.
Join us for another celebration of great food and sustainability. The four course dinner will be centered on our own Lamb.
Please note that all food served is grown or raised at our farm with the exception of minor pantry ingredients. Our food is grown organically. No herbicides, pesticides, fungicides or chemical fertilizers are ever used at our farm. Our sheep are raised on pasture and Winter on hay.
For this event you need to bring your table service kit. Best table set wins a prize basket from our food shop.
-Plate for main
-Beverage of preference and glass ( we supply fresh water at every table )
3:00 PM---Farm gate opens
3:00 PM---Hors D'ouvres
3:30 PM---Guided farm tour
4:00 PM---Dinner is served rain or shine
Arrive by 3:00 to set up, nibble and sip. Join Joaquim for a tour of the farm where he shows you how the farm works and where the foods to make the dinner came from.
Please visit our gallery for images of past harvest dinners.
Our event is child friendly and children under 10 don't pay. ( please notify us at time of booking if children are attending)
We offer no substitutions.
Our event promotes sustainability, the local, seasonal, the conscious omnivore and the Mediterranean diets.
Table-at-the-farm Sep 05/20
Table-at-the-farm harvest dinner at Quinta do Conde Event starts at 3:00 PM Dinner starts promptly at 4:00 PM