Sat., Jan. 25 | Quinta do Conde

Portuguese Cuisine Winter workshop series

Learn about the simplicity of one of the healthiest and most underrated cuisines of the old continent. Be part of preparing and enjoying a four course feast.
Registration is Closed
Portuguese Cuisine Winter workshop series

Time & Location

Jan. 25, 2020, 5:00 p.m.
Quinta do Conde, 212 County Rd. 16 Prince Edward, ON, Canada

About The Event

  Winter is when we spend more time indors, more time cooking more elaborate and bigger meals.

 

Join us for a four course workshop dinner that illustrates the beauty and simplicity of Poruguese cuisine. Learn basic techniques that will help you to incorporate wonderfull, simple dishes to your menu of favourites. 

 

Be ready to delight in land and sea flavours centuries in the making that are making headwinds in today's culinary pages of the world. 

You will learn by helping me prepare the four course dinner between 5 and 7PM.  Afterwards we will sit down to enjoy the feast by the fire.

Feel free to bring your own beverage to accompany your dinner.

We are keeping it intimate with a small group.

Our workshop series will be exploring many flavorfull dishes based on these proteins. 

Pork

Muton

Chicken

Duck

Octopus

Dry salted Cod (Bacalhau)

Monk fish

Pickerel 

Crab

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    Cuisine of Portugal workshop
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