We are hiring for the following areas of activity 

Children's workshops

July 1st to August 31st

• Activity preparation

• Leading meaningful experiences

• Running a playful safe environment 

• Being a positive roll model

• Cultivating healthy eating   

Sous chef

 Table-at-the-farm harvest dinners

• Twelve events from May to Oct 

• Suitable for pro or culinary enthusiast

• Flexible, creative kitchen.

• 100% seasonal menus from our farm

• Lots of wood fire cooking

• Fun festive experiences

Garden

Full or part-time position available

• Seeding

• Transplanting

• Watering

• Composting

• Weeding

• Harvesting

Kitchen

Full or part-time position available

• Recipe writing

• Canning

• Dehydrating

• Baking

• Cooking