We are hiring for the following areas of activity 

  • Summer camp

    July 1st to August 31st

    • Activity preparation

    • Leading meaningful experiences

    • Running a playful safe environment 

    • Being a positive roll model

    • Cultivating healthy eating   

  • Sous chef

     Table-at-the-farm harvest dinners

    • Twelve events from May 16 to Oct 10

    • Suitable for pro or culinary enthusiast

    • Flexible, creative kitchen.

    • 100% seasonal menus from our farm

    • Fun festive experiences

  • Garden

    Full or part-time position available

    • Seeding

    • Transplanting

    • Watering

    • Composting

    • Weeding

    • Harvesting

  • Kitchen

    Full or part-time position available

    • Recipe writing

    • Canning

    • Dehydrating

    • Baking

    • Cooking

Please contact us if you interested in being part of out team