We are hiring for the following areas of activity
Children's workshops
July 1st to August 31st
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Activity preparation
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Leading meaningful experiences
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Running a playful safe environment
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Being a positive roll model
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Cultivating healthy eating
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Sous chef
Table-at-the-farm harvest dinners
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Twelve events from May to Oct
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Suitable for pro or culinary enthusiast
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Flexible, creative kitchen.
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100% seasonal menus from our farm
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Lots of wood fire cooking
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Fun festive experiences
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Garden
Full or part-time position available
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Seeding
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Transplanting
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Watering
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Composting
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Weeding
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Harvesting
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Kitchen
Full or part-time position available
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Recipe writing
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Canning
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Dehydrating
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Baking
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Cooking
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