Building a resilient community
LEARN
How to tread lightly on our planet while having a great time
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Food literacy and awareness
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Fun and healthy cuisine
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Ethical animal husbandry
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Regenerative agriculture
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Ecological technologies
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Permaculture design
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Sustainability
Our organic veggies and fruits
No pesticides, herbicides or fungicides. No synthetic fertilizers.
EAT
Come and experience the foods we grow and raise
Table-at-the-farm Harvest dinner
Our menus are 100% seasonal
All the food offered is grown and raised organically at our farm and harvested fresh for the event.
Lunch-is-ready
Monday to Friday 12:00 to 2:00
Jul 1 to Aug 31
It's quick but not fast food
Let food be thy medicine.
-Hippocrates
opportunities at Quinta do conde
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Our commitment to help build a resilient community implies the creation of work opportunities.
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We actively seek collaborations and partnerships.
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We offer internships and volunteering opportunities as well.
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Send us your idea. We are open to exploring any idea that can help carve a better path.